Sweets and Your Mitochondria
The vitality of your cellular mitochondria are a significant predictor of your health. To support your overall health, it's best to avoid low-fiber foods that are sweet. Fruit is sweet, though is generally high in fiber. A donut, on the other hand, is low in fiber and sweet. The metabolic pathways of each are significantly different, and interact with enzymes in your liver in very different ways. This plant-based donut did not check the whole-foods box Metabolic health is your mitochondria working at peak efficiency, and your liver is a mitochondria factory. When you eat low-fiber foods that are sweet, the AMP-activated protein kinase (AMPK) in your liver isn't able to bond with the receptors that initiate the production of healthy mitochondria. While your tissues may be crying out for refreshed mitochondria, the factory doors are locked when you consume low-fiber, sweet food. Not all sweet food is created equal - there are many types of sugars, such as sucrose, fructose, lac